What all ramen noodles have in common is that they're made from wheat flour, salt, water, and an alkaline mineral known as kansui. This ingredient gives the noodles their characteristic chewiness and elasticity, as well as producing their earthy, yellow color.
What Is Ramen Made of? 15 Facts You've Probably Never Heard of. 1. Mix kansui and flour together. 2. Make the dough flat. 3. Cut into thin noodles. 4. Divide into one-meal portions. 5. Steam the noodles.
Ingredients for making broth: 3 cups of chicken stock (water in which chicken is boiled) 1 ¼ cup of water. 3 garlic cloves. 4 tablespoons of soy sauce. 1 ginger root. 16 dried shiitake mushrooms. ¼ cup of dried kelp (optional) Instructions:
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what are ramen noodles made of
